{"id":3252,"date":"2024-09-09T10:30:07","date_gmt":"2024-09-09T14:30:07","guid":{"rendered":"https:\/\/bombazoinformativo.com\/?p=3252"},"modified":"2024-09-09T10:30:07","modified_gmt":"2024-09-09T14:30:07","slug":"centro-de-superacion-gastronomica-de-superate-imparte-curso-en-gestion-administrativa-y-comercial-para-negocios-de-comida","status":"publish","type":"post","link":"https:\/\/bombazoinformativo.com\/index.php\/2024\/09\/09\/centro-de-superacion-gastronomica-de-superate-imparte-curso-en-gestion-administrativa-y-comercial-para-negocios-de-comida\/","title":{"rendered":"Centro de Superaci\u00f3n Gastron\u00f3mica de Sup\u00e9rate imparte curso en gesti\u00f3n administrativa y comercial para negocios de comida"},"content":{"rendered":"\n

Santo Domingo.- El Centro de Superaci\u00f3n Gastron\u00f3mica de Sup\u00e9rate (CSGS)<\/strong> inici\u00f3 a principios de septiembre el curso \u201cGesti\u00f3n administrativa y comercial en negocios de comida\u201d<\/strong>, con la colaboraci\u00f3n del experto en Turismo y Gastronom\u00eda Jos\u00e9 Mar\u00eda Vallejo<\/strong>, quien actualmente se desempe\u00f1a como profesor en la Escuela de Turismo y Gastronom\u00eda de Toledo, Espa\u00f1a.<\/strong><\/p>\n\n\n\n

Elila Valdez<\/strong>, directora del CSGS, inform\u00f3 que en la primera etapa del proyecto ser\u00e1n capacitadas 50 personas<\/strong> y el curso tendr\u00e1 una duraci\u00f3n de nueve semanas<\/strong>.<\/p>\n\n\n\n

\u201cEs un programa innovador que busca fortalecer las capacidades de los profesionales en el \u00e1rea de la gastronom\u00eda. El curso est\u00e1 dise\u00f1ado para proporcionar a los participantes conocimientos avanzados y habilidades pr\u00e1cticas que les permitir\u00e1n destacarse en la industria gastron\u00f3mica, tanto a nivel local como internacional\u201d,<\/em> afirm\u00f3 Valdez.<\/p>\n\n\n\n

Durante la primera etapa el programa se impartir\u00e1 bajo la modalidad h\u00edbrida (presencial y virtual)<\/strong>. En la parte presencial, el chef Mart\u00edn Omar<\/strong>, quien ha sido el enlace para el desarrollo del proyecto, estar\u00e1 dando soporte a los y las estudiantes.<\/p>\n\n\n\n

Entre los temas que tratar\u00e1n en el referido curso destacan Estrategia de estudio de mercado para emprendedores gastron\u00f3micos en la Rep\u00fablica Dominicana, Marketing y promoci\u00f3n, gesti\u00f3n de calidad, dise\u00f1o de ofertas gastron\u00f3micas, Experiencia del cliente y C\u00f3mo abrir un negocio de comida, entre otros.<\/p>\n\n\n\n

Valdez resalt\u00f3 que la alianza entre Sup\u00e9rate y la Escuela de Turismo y Gastronom\u00eda de Toledo, Espa\u00f1a es parte del compromiso de la instituci\u00f3n gubernamental de protecci\u00f3n social para seguir impulsando el crecimiento y desarrollo de la gastronom\u00eda dominicana<\/strong>, al brindar oportunidades que mejoren la calidad de vida de micros, peque\u00f1os y medianos comerciantes<\/strong> del \u00e1rea gastron\u00f3mica, as\u00ed como el fortalecimiento del sector tur\u00edstico.<\/p>\n","protected":false},"excerpt":{"rendered":"

Santo Domingo.- El Centro de Superaci\u00f3n Gastron\u00f3mica de Sup\u00e9rate (CSGS) inici\u00f3 a principios de septiembre el curso \u201cGesti\u00f3n administrativa y comercial en negocios de comida\u201d, con la colaboraci\u00f3n del experto en Turismo y Gastronom\u00eda Jos\u00e9 Mar\u00eda Vallejo, quien actualmente se desempe\u00f1a como profesor en la Escuela de Turismo y Gastronom\u00eda de Toledo, Espa\u00f1a. Elila Valdez, directora del CSGS, inform\u00f3 que…<\/p>\n","protected":false},"author":4,"featured_media":3253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[1536,1538,1539,1537,803],"class_list":["post-3252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales","tag-centro-gastronomico","tag-comida","tag-csgs","tag-curso","tag-superate"],"yoast_head":"\nCentro de Superaci\u00f3n Gastron\u00f3mica de Sup\u00e9rate imparte curso en gesti\u00f3n administrativa y comercial para negocios de comida - Bombazo Informativo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bombazoinformativo.com\/index.php\/2024\/09\/09\/centro-de-superacion-gastronomica-de-superate-imparte-curso-en-gestion-administrativa-y-comercial-para-negocios-de-comida\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Centro de Superaci\u00f3n Gastron\u00f3mica de Sup\u00e9rate imparte curso en gesti\u00f3n administrativa y comercial para negocios de comida - Bombazo Informativo\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo.- El Centro de Superaci\u00f3n Gastron\u00f3mica de Sup\u00e9rate (CSGS) inici\u00f3 a principios de septiembre el curso \u201cGesti\u00f3n administrativa y comercial en negocios de comida\u201d, con la colaboraci\u00f3n del experto en Turismo y Gastronom\u00eda Jos\u00e9 Mar\u00eda Vallejo, quien actualmente se desempe\u00f1a como profesor en la Escuela de Turismo y Gastronom\u00eda de Toledo, Espa\u00f1a. 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